This blog post is all about pineapple dump cake.
Jump to RecipeWith a few simple ingredients, you could make a delicious pineapple dump cake. Enjoy the bright taste of pineapple while the fluffy crisp texture of a dump cake.
A dump cake is similar to a cobbler but there’s way less prep time. This is a family favorite because it has a bright pineapple flavor, it’s juicy, and has a fluffy texture.
Pineapple Dump Cake
Pineapple dump cake is a delightful way to savor the sweet and tropical flavors of this juicy fruit without the fuss. My family and I absolutely adore this recipe for its sunny taste, just like our beloved lemon dump cake.
This pineapple dump cake shines brightest during the warm, sun-kissed months. It’s the perfect treat for spring and summer gatherings, and it’s an absolute showstopper for your Easter table.
The combination of the citrusy pineapple and creaminess in this dessert makes it a crowd-pleaser. Plus, it’s a dump cake, which means minimal prep time and maximum deliciousness.
Pineapple Dump Cake: A Blissful Base:
What makes this dish truly fantastic is the use of pineapple pie filling, creating a canvas for endless variations. The sweetness of the brown sugar adds depth without overwhelming the dessert.
And that’s just the foundation!
The luscious, golden cake tops off the sweet and tangy pineapple base, creating a match made in dessert heaven. This duo is perfect for satisfying your pineapple cravings anytime.
What is a Dump Cake?
If you prefer to switch out the baking dish, transfer your leftover pineapple dump cake into an airtight container. This method helps extend its freshness.
A dump cake is a dessert that calls for straightforward ingredients that you simply “dump” into a pan. There’s minimal mixing, stirring, or measuring involved in the preparation process, making it a breeze.
Dump cake is delicious and seems like it took a long time to make, but it’s actually very simple.
While there are numerous dump cake flavors to explore, in this post, we’re diving into why pineapple takes the cake (pun intended).
More Dump Cakes to Explore:
Easy Pineapple Dump Cake Recipe:
You can either use store-bought pineapple pie filling for convenience or make your own pineapple curd. The cake mix you choose is flexible, so go with your favorite flavor that tickles your taste buds.
Ingredients:
1 can of pineapple filling
1/2 cup of brown sugar
1 box of your chosen dry cake mix (white or any flavor you prefer)
1 stick of butter
Instructions:
Preheat your oven to 350 degrees.
Grease a 9×13-inch baking pan with cooking spray.
Pour the can of pineapple chunks into the pan and spread it evenly.
Sprinkle 1 box of white cake mix on top of the pineapple.
Cut the stick of butter into thin slices and cover the entire top of the cake mix.
Bake in the oven for approximately 35-45 minutes. Or until the top is golden brown.
Allow it to cool before serving.
Serve warm or at room temperature.
Tips for preparing dump cake
Do NOT mix the pineapple, butter, and cake flour. The point of a dump cake is simply to dump the ingredients in the pan in the correct order.
DO NOT drain the syrup from the pineapple pans. This is needed for this recipe.
If you are using canned pineapple chunks in heavy syrup, you do not need to use brown sugar. The pineapple tidbits are sweet enough.
When baking make sure the pan is uncovered while baking.
Serving Pineapple Dump Cake:
Pineapple dump cake is best enjoyed warm and is perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
For a touch of elegance, consider adding some pecans or a slice of pineapple as a garnish.
I love this recipe becaus you get all of the perks of a pineapple upside-down cake without all of the work.
Recipe Variations:
Adjust the amount of pineapple pie filling based on the pan size.
Cream cheese is optional, so you can customize the quantity to your liking.
Ensure you add the cream cheese before the cake mix to allow it to blend with the pineapple filling.
You could also make this dump cake with yellow cake mix to add even more of that vibrant yellow color.
You could use melted butter to ensure that it is spread evenly at the top of the cake.
Toppings:
The tropical flavors of this dessert deserve a creamy topping. You can opt for Cool Whip, vanilla ice cream, or a generous swirl of whipped cream. The possibilities are endless!
Leftover Pineapple Dump Cake:
Once you’ve savored every bite of your pineapple dump cake (if that’s even possible!), simply cover your baking dish with plastic wrap or aluminum foil. Store it in the fridge, and it’ll stay fresh for up to five days.
To freeze it for later, wrap your baking dish tightly with multiple layers of plastic wrap or foil. Or you could slice it into individual portions and wrap them separately. Your pineapple dump cake will be freezer-friendly for up to three months.
Pineapple Dump Cake FAQs:
How can I prevent my pineapple dump cake from becoming too soggy?
To avoid a soggy texture, make sure to evenly distribute the butter and cake mix. For a crispy top, sprinkle a thin layer of cake mix over the butter.
What are some creative variations of pineapple dump cake?
Pineapple dump cake is a versatile canvas for your culinary creativity. Try adding shredded coconut, chopped nuts, or even maraschino cherries for a unique twist.
Experiment with different pie fillings and cake mix flavors to create your own custom dessert.
Now that you’ve discovered the magic of pineapple dump cake, get ready to enjoy a slice of tropical paradise on your plate.
This easy-to-make dessert will transport you to a sunny island with every bite. So, gather your ingredients, follow the simple steps, and indulge in the sweet sensation of pineapple dump cake!
Pineapple dump cake
Course: Recipes10
servings30
minutes45
minutes432
kcalIngredients
40 oz crushed pineapple in pineapple juice, undrained. 2 (20 oz) cans
1/2 cup light brown sugar lightly packed
15.25 oz yellow cake mix
1 stick of unsalted butter
Directions
- Preheat your oven to 350 degrees.
- Grease a 9×13-inch baking pan with cooki
- Pour the can of pineapple chunks into the pan and spread it evenly.
- Add 1/2 cup of brown sugar on top of the pineapple.
- Sprinkle white cake mix on top of the pineapple chunks.
- Cut the stick of butter into thin slices and cover the entire top of the cake mix. Place it as evenly as possible.
- Bakeuntil the sides are bubbling and the top is golden brown, about 45 minutes. Serve warm.
If you like this, see our Cherry Pineapple Dump Cake Recipe!
We really hope you enjoy the recipe for this delicious dessert!
This blog post was all about pineapple dump cake.