This blog post is all about a peach dump cake.

Peach dump cake is a delightful way to relish the juicy and sweet essence of peaches without breaking a sweat. This recipe is a family favorite. It gives a taste of summer in every bite. It is just like our beloved lemon, pineapple, cherry, and apple dump cakes.

This peachy delight radiates its sunny charm best during the warmer months. It’s the perfect treat for summer barbecues, picnics, or any occasion that calls for a taste of the season.

The beautiful marriage of ripe peaches and the creaminess in this dessert makes it an instant crowd-pleaser. And, of course, being a dump cake, it brings the joy of minimal prep time and maximum deliciousness.

Peach Dump Cake: A Summery Base:

The real magic of this dish lies in the use of peach pie filling, creating a canvas for endless variations. But that’s just the start!

Imagine a golden brown, buttery cake gracefully settling atop a bed of sweet, luscious peaches, crafting a match so divine it feels like dessert heaven itself.

This dynamic duo isn’t just a treat; it’s a warm, inviting hug for your taste buds, perfect for those lazy afternoons or whenever the sun decides to paint your day with its golden glow.

So, What’s the Deal with Dump Cakes?

Let’s talk about dump cakes – the unsung heroes of the dessert world. Picture this: simple ingredients casually “dumped” into a pan, minimal mixing, stirring, or measuring involved. It’s a kitchen symphony of ease, turning the seemingly complex into the effortlessly delicious.

Dump Cake Magic: Simple Yet Stunning

Sure, dump cakes taste like you’ve crafted an amazing desert, hours in the kitchen and all. The reality? It’s the epitome of simplicity, a secret we’re happy to spill.

Diving into Peaches: The Real Star of the Show

In the vast world of dump cakes, today, we’re shining a spotlight on why peaches deserve the standing ovation (pun intended). We’re not just talking about dessert; we’re talking about a celebration of peachy perfection in every spoonful.

The main ingredient for this dump cake is the fruit filling. This recipe includes canned peaches, the sliced peaches in heavy syrup.

More Dump Cakes to Explore:

• Pumpkin Dump Cake
• Caramel Apple Dump Cake
• Lemon Dump Cake

Easy Peach Dump Cake Recipe:

You can choose to buy peach pie filling or make your own. This recipe can be adjusted to suit your taste. Similarly, choose your favorite cake mix flavor to tailor the dessert to your liking.

Ingredients:

• 1 can of peach filling
• 1 box of your chosen dry cake mix (yellow or any flavor you prefer)
• 1 stick of butter or melted butter

Instructions:

1. Preheat your oven to 350 degrees.
2. Grease a 9×13-inch baking pan with cooking spray.
3. Pour the can of peach pie filling into the pan and spread it evenly.
4. Add a teaspoon of brown sugar (optional).
5. Sprinkle the boxed yellow cake mix evenly over the peaches.
6. Cut the stick of butter into thin slices and cover the entire top of the cake mix.
7. Bake in the oven for approximately 35-45 minutes. Allow it to cool. Serve warm.

Serving Peach Dump Cake:

Peach dump cake is best enjoyed warm and pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch, consider adding a sprinkle of cinnamon or a drizzle of honey.

Recipe Variations:

• Adjust the amount of peach pie filling based on your pan size.
• Instead of slicing the butter into squares, you could add melted butter evenly on top.

Toppings:

The sun-kissed flavors of this dessert deserve a delightful topping. Whether you choose vanilla ice cream, whipped cream, or a honey drizzle, the options are endless!

Leftover Peach Dump Cake:

Once you’ve savored every spoonful of your peach dump cake (if that’s even possible!), simply cover your baking dish with plastic wrap or aluminum foil. Store it in the fridge, and it’ll stay fresh for up to five days.

For longer storage, wrap your baking dish tightly with multiple layers of plastic wrap or foil. Alternatively, slice it into individual portions and wrap them separately. Your peach dump cake will remain freezer-friendly for up to three months.

If you prefer to switch out the baking dish, transfer your leftover peach dump cake into an airtight container. This method helps extend its freshness.

Peach Dump Cake FAQs:

Can I use fresh peaches instead of pie fruit filling?

• Although peach pie filling is recommended for its consistency, you can experiment with fresh peaches. Make sure to slice them thinly and distribute them evenly for even baking.

How can I enhance the peachy flavor of my dump cake?

• Try adding a splash of peach extract or a sprinkle of finely chopped candied ginger for an extra burst of flavor.

Conclusion

In the spirit of summer, why not savor the sweetness of a peach dump cake at your next gathering or sunny afternoon snack? This simple yet luscious dessert is a tribute to the joy that comes from a peachy bite.

So, gather your ingredients, follow the simple steps, and let the aroma of baked peaches bring a touch of summer to your table!

Sweet and simple Peach Dump Cake

Recipe by ShawnaCourse: Recipes

Servings

15

servings

Prep time

5

minutes

Cooking time

45

minutes

Calories

420

kcal

Ingredients

• 1 can of peach filling

• 1 box of yellow dry cake mix

• 1 stick of butter

Directions

• Preheat your oven to 350 degrees.
• Grease a 9×13-inch baking pan with cooking spray.
• Pour the can of peach pie filling into the pan and spread it evenly.
• Sprinkle the boxed yellow cake mix evenly over the peaches
• Cut the stick of butter into thin slices and cover the entire top of the cake mix.
• Bake in the oven for approximately 35-45 minutes
• Allow it to cool. Serve warm

This blog post was all about a peach dump cake recipe.