This blog post is all about a recipe for cherry dump cake recipe.

Cherry dump cake is a delightful way to enjoy sweet and tangy cherries without any hassle. All it takes is a few ingredients and 5 minutes of prep time.

My family and I absolutely adore this recipe for its mouthwatering taste, just like our beloved lemon and pineapple dump cakes.

You’ll definitely want to save this recipe. All you need is some cherry pie filling, dry cake mix, and butter.

It’s the perfect treat for spring and summer gatherings. it’s an absolute showstopper for your Easter or backyard barbecue.

This dessert is insanely easy to make and this recipe is so versatile. There are so many variations to add or mix with this recipe.

The combination of the tart cherries and cake in this dessert makes it a crowd-pleaser.

Best of all, it’s a dump cake, which means minimal prep time and maximum deliciousness.

Cherry Dump Cake: A Blissful Base:

What makes this dish so amazing is the cherry fruit filling, creating a base for endless variations. On top is the yellow cake mix which is where that fluffy and crisp top layer.

Add butter on top, and that is all in a nutshell!

You get a sweet and tart cherry base that’s topped with a luscious, golden cake, creating a match made in dump cake heaven. This dessert recipe is perfect for satisfying your cherry cravings anytime.

What is a Dump Cake?

A dump cake is a straightforward recipe with ingredients you simply “dump” into a pan. There’s no mixing, stirring, or measuring involved in the preparation process, making it a breeze.

A dump cake is that it tastes as if you’ve spent hours in the kitchen. Even though it’s incredibly easy to make.

While there are so many dump cake flavors to explore, in this post, we’re diving into why Cherry takes the cake (LOL).

More Dump Cakes to Explore:

• Pumpkin Dump Cake
• Caramel Apple Dump Cake

Easy Cherry Dump Cake Recipe

You can either use store-bought cherry pie filling for convenience. Or you could make your own cherry pie filling with frozen cherries, sugar, cornstarch, and lemon juice,

The box of cake mix you choose is totally up to you. So go with your favorite flavor that tickles your taste buds.

Ingredients:

• 1 can of cherry pie filling
• 1 box of your chosen cake mix (yellow or any flavor you prefer)
• 1 stick of butter

Instructions:

1. Preheat your oven to 350 degrees.
2. Grease a 9×13-inch baking pan with cooking spray.
3. Pour the can of cherry pie filling into the pan and spread it evenly.
4. Sprinkle the cake mix evenly over the cream cheese and cherries.
5. Cut the stick of butter into thin slices and cover the entire top of the cake mix.
6. Bake in the oven for approximately 35-45 minutes. Allow it to cool before serving.

Serving Cherry Dump Cake

Cherry dump cake is best served warm and is perfect with a dollop of whipped cream or a scoop of vanilla ice cream. For a touch of elegance, consider adding a sprinkle of sliced almonds or a few cherries on top.

Recipe Variations:

You could use a can of cherry pie filling or make your own filling from scratch (with only 5 ingredients).

This recipe could be done with white cake mix or even chocolate cake mix. It all depends on your preference.

Cream cheese could be used in addition to the cherry pie filling. Simply place several scoops of cream cheese and spread over the cherry pie filling.

Ensure you add the cream cheese before the cake mix to allow it to blend with the cherry filling.

Toppings

The fruity flavors of this dessert deserve a creamy topping. You can opt for Cool Whip, vanilla ice cream, or a generous swirl of whipped cream. The possibilities are endless!

Leftover Cherry Dump Cake

Once you’ve enjoyed every bite of your cherry dump cake, cover your baking dish with plastic wrap or some aluminum foil. Storing leftovers is a breeze. Store it in the fridge, and it’ll stay fresh for up to five days.

If you want to freeze it for later, wrap your baking dish tightly with multiple layers of plastic wrap or foil. You could also slice it into individual portions and wrap them separately. Your cherry dump cake is freezer-friendly for up to two months.

If you want to switch out the baking dish, transfer your leftover cherry dump cake into an airtight container. This method helps extend its freshness.

Cherry Dump Cake FAQs:

How can I prevent my cherry dump cake from becoming too soggy?

To avoid a soggy texture, make sure to evenly distribute the butter and cake mix. For a crispy top, sprinkle a thin layer of cake mix over the butter.

What are some creative variations of cherry dump cake?

You can get very creative with a cherry dump cake. Try adding chopped pecans, dried cranberries, or even chocolate chips for a unique twist.

Experiment with different pie fillings and cake mix flavors to create your own custom dessert.

Now that you’ve discovered the magic of cherry dump cake, get ready to enjoy a slice of cherry heaven on your plate.

This easy-to-make dessert will transport you to a delightful world of fruity sweetness with every bite.

So, gather your ingredients, follow the simple steps, and indulge in the cherishing sweetness of cherry dump cake!

Cherry Dump Cake

Recipe by ShawnaCourse: Dessert

Servings

12

servings

Prep time

5

minutes

Cooking time

45

minutes

Calories

421

kcal

Ingredients

• 1 can of cherry pie filling

• 1 box of your chosen cake mix (yellow or any flavor you prefer)

• 1 stick of butter

Directions

• Preheat your oven to 350 degrees.
• Grease a 9×13-inch baking pan with cooking spray.
• Pour the can of cherry pie filling into the pan and spread it evenly.
• Sprinkle the cake mix evenly over the cream cheese and cherries.
• Cut the stick of butter into thin slices and cover the entire top of the cake mix.
• Bake in the oven for approximately 35-45 minutes. Allow it to cool before serving.

Recipe Video

This blog post is all about a recipe for cherry dump cake recipe.