This blog post is all about my apple dump cake recipe.

Apple dump cake is a heartwarming way to indulge in the rich and comforting flavors of apples without any fuss. Our family loves this recipe.

It brings coziness to every occasion. A beloved favorite. We especially enjoy our lemon, pineapple, and cherry dump cakes.

This apple dump cake radiates its warmth best during the cool, crisp months. The ideal treat for fall gatherings, Thanksgiving feasts, or simply as a soul-soothing dessert on a chilly evening.

The delightful combination of sweet apples and the creaminess in this dessert makes it a crowd-pleaser. Plus, being a dump cake, it offers the magic of minimal prep time for maximum deliciousness.

Apple Dump Cake

The true magic of this dish lies in the use of apple pie filling, creating a canvas for endless variations. The creaminess and sweetness of the optional cream cheese layer add depth without overpowering the dessert.

But that’s just the start!

The golden, buttery cake crowns the sweet and spiced apple base, creating a match made in dessert heaven. This duo is perfect for satisfying your apple cravings on any cozy occasion.

What is a Dump Cake?

A dump cake is a dessert that calls for straightforward ingredients that you simply “dump” into a pan. The preparation process is a breeze because it involves minimal mixing, stirring, or measuring.

The beauty of a dump cake is that it tastes as if you’ve spent hours in the kitchen, even though it’s incredibly easy to make.

While there are numerous dump cake flavors to explore, in this post, we’re delving into why apple takes center stage (pun intended).

More Dump Cakes to Explore:

• Pumpkin Dump Cake
• Lemon Dump Cake
• Cherry Dump Cake

Easy Apple Dump Cake Recipe

Whether you opt for store-bought apple pie filling or decide to make your own, this recipe is flexible enough to accommodate your taste preferences. Similarly, choose your favorite cake mix flavor to tailor the dessert to your liking.

Ingredients:

• 1 can of apple pie filling
• 1 box of your chosen dry cake mix (yellow or any flavor you prefer)
• 1 stick of butter or melted butter

Instructions:

1. Preheat your oven to 350 degrees.
2. Grease a 9×13-inch baking pan with cooking spray.
3. Pour the can of apple pie filling into the pan and spread it evenly.
4. Sprinkle the cake mix evenly over the apples.
5. Cut the stick of butter into thin slices and cover the entire top of the cake mix.
6. Bake in the oven for approximately 35-45 minutes. Allow it to cool before serving.

Serving Apple Dump Cake

Apple dump cake is best enjoyed warm and pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch, consider adding a sprinkle of cinnamon or a drizzle of caramel sauce.

Recipe Variations:

Adjust the amount of apple pie filling based on your pan size.

The cream cheese layer is optional, allowing you to customize the richness to your liking.

Ensure you add the cream cheese before the cake mix to allow it to blend seamlessly with the apple filling.

Toppings:

The comforting flavors of this dessert deserve a cozy topping. Whether you choose vanilla ice cream, whipped cream, or a caramel drizzle, the options are endless!

Caramel bits: Add caramel bits to make your apple dump cake extra sweet. See our Caramel Apple Dump Cake recipe for more details.

Cake Mix: You could choose from several dry cake mix flavors to make this recipe unique to you. For example, white cake mix, yellow cake mix, or spice cake mix are amazing options.

Nuts: Add walnuts or pecans to give this recipe some extra crunch.

Leftover Apple Dump Cake:

Once you’ve savored every spoonful of your apple dump cake (if that’s even possible!), simply cover your baking dish with plastic wrap or aluminum foil. Store it in the fridge, and it’ll stay fresh for up to five days.

For longer storage, wrap your baking dish tightly with multiple layers of plastic wrap or foil. Alternatively, slice it into individual portions and wrap them separately. Your apple dump cake will remain freezer-friendly for up to three months.

If you prefer to switch out the baking dish, transfer your leftover apple dump cake into an airtight container. This method helps extend its warmth and freshness.

Apple Dump Cake FAQs:

How can I enhance the spiced flavor of my apple dump cake?

• Experiment with adding a pinch of nutmeg or a dash of apple pie spice to elevate the warm and cozy notes.

Can I use fresh apples instead of pie filling?

• While pie filling is recommended for the convenience and consistency of flavor, you can certainly experiment with fresh apples. Just make sure you thinly slice them and evenly distribute them for even baking.

Embracing the Warmth of Apple Dump Cake

Recipe by ShawnaCourse: Recipes

Servings

10

servings

Prep time

5

minutes

Cooking time

50

minutes

Ingredients

• 
  1 box of your yellow cake mix

• 1 can of apple pie filling

• 1 Tbsp of apple pie spice

• 1 stick of butter

Directions

• Preheat your oven to 350 degrees.
• Grease a 9×13-inch baking pan with cooking spray.
• Pour the can of apple pie filling into the pan and spread it evenly.
• Sprinkle the cake mix evenly over the apples.
• Cut the stick of butter into thin slices and cover the entire top of the cake mix.
• Bake in the oven for approximately 35-45 minutes until golden brown. Allow it to cool before serving.
• Serve warm with vanilla ice cream and carmel

Recipe Video

Conclusion and Invitation

In the spirit of autumn, why not embrace the warmth of an apple dump cake at your next gathering or cozy night in? This simple yet soul-satisfying dessert is a testament to the joy that comes from a warm, spiced bite.

So, gather your ingredients, follow the simple steps, and let the aroma of baked apples fill your home with the magic of fall!

This blog post was all about my apple dump cake dessert recipe.