This blog post is all about a strawberry cheesecake dump cake recipe.
My aunt’s love for strawberry cheesecake is unmatched in desserts. She makes it the best and I wanted to make one for her. Inspired by her sweet tooth and a desire to add my twist to her favorite treat.
Lately, I’ve been loving the simple steps when making a dump cake. And wanted to add that easy steps but cheesecake style.
I stumbled upon a game-changer – the easiest Strawberry Cheesecake Dump Cake recipe! Now, not only does my aunt enjoy it, but my daughters and I have declared it our go-to weekend treat.
Jump to RecipeWhat is a strawberry cheesecake dump cake?
Imagine the delight of a strawberry cheesecake but with a fun twist and a fraction of the effort. That’s precisely what this Strawberry Cheesecake Dump Cake brings to the table.
This recipe is a dump cake meaning you grab the ingredients and dump them into to pan. Bake and then you’re done!
Perfect for lazy weekends, impromptu family gatherings, or simply when the craving strikes. This recipe is a lifesaver, ready in just 30 minutes!
My aunt’s love for strawberry cheesecake sparked the idea to create a simpler version. I want to make a delicious dessert, but life is busy.
We need quick and tasty shortcuts in the kitchen. That’s where the magic of the Strawberry Cheesecake Dump Cake comes in – a quick fix for the sweetest cravings.
Preparing Strawberry Cheesecake Dump Cake
To embark on this delightful journey, preheat your oven to 350 degrees. Now, here’s where the fun begins – the prepping!
I love making this while jamming to my favorite music, as I prepare the best strawberry cream cheese dump cake.
Grab a baking dish with a non-stick coating, ensuring that your creation doesn’t stick around longer than needed. It’s a hassle-free process, just the way we like it!
The Ingredients – Simple and Sweet:
Now, let’s discuss the main attractions – the basic elements that create this Strawberry Cheesecake Dump Cake, a delightful strawberry masterpiece.
- 1 box of yellow cake mix (or gluten-free cake mix for those with dietary preferences)
- 1 (30-ounce) can of strawberry pie filling (or go the extra mile with homemade strawberry pie filling)
- 8 ounces of cream cheese, softened (because who wants lumps?)
- 1 teaspoon of vanilla extract (white or yellow cake mix – take your pick!)
- 1/4 cup of sugar
- 1 egg
- A scoop of vanilla ice cream (optional, but highly recommended for the ultimate indulgence)
- Melted butter – the unsung hero that ties it all together
The Art of Assembly:
- Start by mixing the softened cream cheese with vanilla extract. Think of it as the opening chord to your strawberry symphony.
- Mix cream cheese, egg, and sugar into a thick mixture. This is the product you’ll use to make your cake.
- In your non-stick-coated baking dish, spread out the strawberry pie filling. This is the canvas for your masterpiece.
- Now, the exciting part – dollop the cream cheese, egg, and sugar mixture over the strawberries. It’s like adding swirls of color to your dessert canvas.
- Sprinkle the strawberry cake mix generously, ensuring an even layer. This is where the magic begins to happen.
- The secret weapon – melted butter! Thinly slice it and let it rain over the cake mix, forming a golden, crispy crust that’s irresistible.
Awaits the Transformation:
Pop your creation into the preheated oven and let the magic unfold. In just 30 minutes, your kitchen will be filled with the aroma of sweet strawberries and golden buttery goodness.
The edges will turn a delightful shade of crispy perfection, while the center remains a creamy haven.
RELATED: Strawberry Dump Cake Recipe
Toppings
As your Strawberry Cheesecake Dump Cake emerges victorious from the oven, the fun doesn’t stop there. Top it off with a scoop of vanilla ice cream – the cool companion to the warm, gooey delight beneath.
Drizzle with caramel, dust with powdered sugar, or add fresh strawberry slices for an extra touch of elegance.
Storage
While it’s tempting to devour the entire creation in one sitting, we know restraint is a virtue. Store it in the fridge, covered with plastic wrap, or in an airtight container. It’s the gift that keeps on giving, ready to be enjoyed over the next few days.
Variations
Feel like experimenting? Swap out the yellow cake mix for a gluten-free alternative or try a vanilla or white cake mix for a different flavor profile.
The Strawberry Cheesecake Dump Cake welcomes your creativity with open arms.
The Easiest Strawberry Cheesecake Dump Cake Recipe!
Course: RecipesDifficulty: Easy4
servings30
minutes40
minutes300
kcalIngredients
1 box of yellow cake mix
1 (30-ounce) can of strawberry pie filling
8 ounces of cream cheese, softened
1 teaspoon of vanilla extract
1 stick of melted butter
1 egg
1/4 cup of sugar
Directions
- Start by mixing the softened cream cheese with vanilla extract.
- Mix cream cheese, egg, and sugar into a thick mixture.
- In your non-stick-coated baking dish, spread out the strawberry pie filling.
- dollop the cream cheese, egg, and sugar mixture over the strawberries.
- Sprinkle the cake mix generously, ensuring an even layer.
- Pour 1 stick of melted butter evenly over the top of the cake mix.
Conclusion:
In the realm of easy dump cake recipes, the Strawberry Cheesecake Dump Cake reigns supreme. It’s a testament to the fact that simple ingredients, a dash of creativity, and the perfect hint of melted butter can transform an ordinary dessert into an extraordinary experience.
So, the next time you’re craving a delightful weekend treat or want to surprise a strawberry-loving aunt, let the Strawberry Cheesecake Dump Cake take center stage – where simplicity meets sweet perfection!
This blog post was all about strawberry cheesecake dump cake.